Archive for April 9, 2013
Some of the food related microbial hazards that can be found in food that has been improperly handled are Salmonella, Listeria monocytogenes, E. coli O157:H7, and staphylococcal enterotoxin. In fact, Salmonella bacteria, which is named after American scientist Dr. Daniel E. Salmon, have caused illness for over a century. In order to prevent those hazards from spreading, food handlers will want to use ISO 9000 training and other programs to keep their food safe. Using ISO 9000 training to receive Iso 9000 certification is a good idea because ISO training provides handlers with the information and techniques they need to keep food items healthy.
Although ISO 9000 training is useful, it is not the only food safety certification program businesses will want to use to maintain proper health standards. They might want to receive CMMI certification that helps companies improve their process across a specific project, division, or entire organization. And, using FAMI QS, which is the quality and safety system for specialty feed ingredients and is meant to reduce the risk of unsafe feed ingredients from entering food chains. Using those standards with ISO 9000 training can be very beneficial.
The ISO 9000 training food handlers can use is not the only type of Iso certification requirements they can meet. ISO 14000 is a family of environmental management standards that help organizations reduce their impact on the environment and comply with certain regulations. So using them in cooperation with ISO 9000 training is a good way for food handlers to do their work without damaging the environment. Being able to advertise that might prove to be very beneficial for business.