Archive for January, 2013
As the name states, microgreens are small and they offer a vibrant taste. They are usually less than 1.5 inches tall and .5 to 1 inch wide across the top. Many microgreens are harvested after 1 to 2 weeks of growing but some are harvested after 4 to 6 weeks. Edible flowers can be used alone or in vinegars, syrups, dressings, or mixed with cheeses or butter. Monks in medieval times preserved violets in a syrup and mead mixture to treat cold and flu.
There are varieties of edible flowers that have a wide range of colors and flavors. The process of choosing basil crystals for an event is both a creative and somewhat scientific one that you can really have a lot of fun with. The best way to work with a talented person who excels in the pairing of basil crystals is to tell them a little bit about what you are looking for. From there you may tell them that you would like the basil crystals to be comprised of the colors purple and orange to coordinate with colors in the event, such as table centerpieces. This does not mean matching exactly as this can prove tacky, but rather nicely and tastefully complimenting.
If you would like to find a vender and expert in edible flowers, sugar flowers, firestix, basil crystals, and candied flowers for your event you can search online for suppliers in your area. Feel free to contact any that you are interested in to ask them any questions that you may have or to schedule a consultation to discuss finding the perfect basil crystals for your event.
There are many microbial hazards that can make their way into a commercial kitchen such as Listeria monocytogenes, E. coli, staphylococcal enterotoxin, and even Salmonella, but by employing proper ISO 9000 training, making sure your employees all have food safety certifications, and paying close attention to what goes on within your walls, you can have a coherent plan for process safety management that will keep your business out of trouble. Remember that without Iso 9000 training, food related illnesses can strike quickly such as E. coli which only has an incubation time of one to ten days. Something as simple as ISO 9000 training can help your business to adapt a level of efficiency it has scant seen before and that will help to keep hazards out of the kitchen.
Another hazard to be aware of is Listeriosis which is an infection bacterial in nature that tends to affect those with compromised immune systems, especially those in pregnant women, newborns, or the elderly. However, getting your ISO 14001 certification can help you to have a real advantage over your competitors that do not which will make it much easier to prevent breakouts such as this in you establishment. Businesses that utilize ISO 9000 training can adapt a streamlined model that branches out into every facet of your outfit which in turn will make it easier for you to run things.
In addition to ISO 9000 training, it is also important that the people at your establishment all have as many food related certifications as possible. The Food Safety Systems Certification was created to help food manufacturers be regulated when they have to process animal products, produce that could be considered perishable, long shelf life items, and other ingredients like vitamins or additives. In addition, having employees get their servsafe certifications can ensure that they are authorized to serve food properly.
When your business is meeting all of the ISO certification requirements, then you will have one less thing to think about. Even though they may not be law, by following clear guideline and utilizing the training, you will have a much tighter ship. This will ultimately keep your business further from trouble.
In the food industry, it is easy to fall into traps where you wind up with bad publicity or lawsuits against you. It stands to reason that you should not want to make your customers or employees sick. Iso training can prevent this.